Agave syrupīlue agave syrup is made from the blue agave plant. Clostridium bacteria that cause infant botulism can be found in honey or processed foods containing honey. 3/4 to 1 cup of honey = 1 cup maple syrupĪlso, babies younger than one-year-old should not be given honey. Use almost equal amounts (opinions differ). Some people suggest adding brown sugar to it. Especially if you’re buying a locally sourced product. Pricewise, honey may be just as expensive as maple syrup. Oven-Baked French Toast Recipe with Pumpkin & Bananas.Blueberry French Toast Casserole Recipe.Best Fluffy Gluten-Free Pancakes Recipe.1 cup pancake syrup = 1 cup maple syrup My favorite pancake, French toast, and waffle recipes: Plus, it’s a cheaper alternative and something you may already have in your pantry. It’s often made from high-fructose corn syrup, flavored with artificial imitation maple extract, and colored just like maple syrup. If you’re not counting calories or carbs, the best substitute for maple syrup is pancake syrup. Nature’s Hollow, Sugar-Free Maple Flavored Syrup (4.3 star rating).Lakanto Sugar-Free Maple Syrup (4.3 star rating).Livlo Sugar-Free Keto Maple Syrup (4.4 star rating).Allulose - Natural Maple Flavored Non-GMO Allulose Syrup (4.4 star rating).ChocZero’s Maple Syrup (4.5 star rating).Wholesome Yum Keto Maple Syrup (4.5 star rating).Sweet Like Syrup by Good Good (4.6 star rating).Highly rated sugar-free maple syrup substitutes

Give these a try! Many of these are made with natural sweeteners.

Looking for keto pancake syrup or a low-carb maple syrup substitute to use in your recipes? just a few tablespoons of real maple syrup, use a good substitute in your easy recipe.īut in the end, any great substitute should work.

So experiment a bit and be prepared to make a few batches.Īlso, if you’re adding a cup of maple syrup vs. Next time you bake, you may need to add more a less. When baking, this is hard to do, so keep your fingers crossed that your recipe turns out. However, any of these may alter your recipe’s taste, color, or texture. Can I use maple syrup alternatives in cooking and baking? Very Dark: Use this as a substitute for molasses or when making maple-flavored candies. I love using it in my Bacon Maple Cupcakes Recipe with Chocolate and in a glaze for my Easy Instant Pot Ham Recipe.Īmber: Use this delicious syrup in cooking and when baking up some maple cookies.ĭark: Use in recipes that require a heavy maple flavor. Golden: This is the lightest and recommended for drizzling over waffles, pancakes, French toast, and ice cream. The darker the syrup, the stronger the maple flavor. Pure maple syrup is produced from sugar maple sap cooked down until most of the water is boiled off. That’s why it’s essential to look for a common alternative to maple syrup and some more unusual ones. Or maybe you’re looking for a low-carb, keto-friendly version. Have a recipe that calls for delicious maple syrup, but you don’t have any on the shelf?ĭon’t want to pay for a bottle when all you need are a few tablespoons? With the price of real maple syrup, I can’t blame you! Are you looking for a maple syrup substitute? Here are the best substitutes for maple syrup to use in cooking and baking and to use on your favorite breakfasts and desserts.

Best maple syrup